Quick Caramel Rolls Recipe
- 1/4 cup butter
- 1/2 cup chopped pecans
- 1 cup caramel ice cream topping
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1. Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.
1 each: 105 calories, 6g fat (2g saturated fat), 5mg cholesterol, 141mg sodium, 13g carbohydrate (10g sugars, trace fiber), 1g protein
Reviews for Quick Caramel Rolls
"when we make these, we put them in muffin tins. use a pat of butter and a sprinkle of brown sugar and a sliced crescent roll or the ones that are already in rolls."
"These are melt in your mouth DELICIOUS and so simple! They take literally, minutes to prepare, and only 4 ingredients! I will make them often."