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Quick Caramel Rolls Recipe

Quick Caramel Rolls Recipe

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 2 tubes (8 ounces each) refrigerated crescent rolls


  • 1. Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.

Nutritional Facts

1 each: 105 calories, 6g fat (2g saturated fat), 5mg cholesterol, 141mg sodium, 13g carbohydrate (10g sugars, 0g fiber), 1g protein .

Reviews for Quick Caramel Rolls

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Reviewed Sep. 13, 2014

"when we make these, we put them in muffin tins. use a pat of butter and a sprinkle of brown sugar and a sliced crescent roll or the ones that are already in rolls."

Reviewed Apr. 8, 2010

"These are melt in your mouth DELICIOUS and so simple! They take literally, minutes to prepare, and only 4 ingredients! I will make them often."

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