Back to Quick Caramel Rolls

Print Options


Card Sizes

Quick Caramel Rolls Recipe

Quick Caramel Rolls Recipe

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 2 tubes (8 ounces each) refrigerated crescent rolls


  • 1. Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 105 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 141 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.