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Quick Caramel Rolls

 Quick Caramel Rolls
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota
24 ServingsPrep/Total Time: 30 min.


  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 2 tubes (8 ounces each) refrigerated crescent rolls


  • Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven
  • until melted. Sprinkle with pecans. Add ice cream topping and mix
  • well. Remove dough from tubes (do not unroll); cut each section of
  • dough into six rolls. Arrange rolls in prepared pan with cut side
  • down. Bake at 375° for 20-25 minutes or until golden.
  • Immediately invert onto a serving plate. Serve warm. Yield: 2
  • dozen.
Nutritional Facts: 1 serving (1 each) equals 105 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 141 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.