Quick Caramel Rolls Recipe
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Quick Caramel Rolls Recipe

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Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 1/4 cup butter
  • 1/2 cup chopped pecans
  • 1 cup caramel ice cream topping
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Nutritional Facts

1 each: 105 calories, 6g fat (2g saturated fat), 5mg cholesterol, 141mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 1g protein.


  1. Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm. Yield: 2 dozen.
Originally published as Quick Caramel Rolls in Quick Cooking May/June 1998, p31

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beezx4 User ID: 1361009 52928
Reviewed Sep. 13, 2014

"when we make these, we put them in muffin tins. use a pat of butter and a sprinkle of brown sugar and a sliced crescent roll or the ones that are already in rolls."

lynnepayne7 User ID: 4644344 17176
Reviewed Apr. 8, 2010

"These are melt in your mouth DELICIOUS and so simple! They take literally, minutes to prepare, and only 4 ingredients! I will make them often."

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