Quick Caramel Apple Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows. —Becky Heiner, West Valley City, Utah
Ingredients
-
1 package (14 ounces) caramels
-
20 large marshmallows
-
1/2 cup butter, melted
-
1/3 cup heavy whipping cream
-
Apple slices
Directions
-
1.
Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 153 calories, 8g fat (5g saturated fat), 19mg cholesterol, 100mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC