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Quick Caramel Apple Dip

 Quick Caramel Apple Dip
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
20 ServingsPrep/Total Time: 15 min.


  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices


  • Place caramels in a microwave-safe bowl. Microwave, uncovered, on
  • high for 1 minute. Add marshmallows; microwave for 1 minute or until
  • marshmallows are melted, stirring occasionally. Whisk in butter and
  • cream until combined. Serve with apple slices. Refrigerate
  • leftovers. Yield: 2-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 153 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.