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Quick Caramel Apple Dip Recipe
Quick Caramel Apple Dip Recipe photo by Taste of Home

Quick Caramel Apple Dip Recipe

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This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren’t on hand, I substitute 2 cups of mini marshmallows instead. –Becky Heiner, West Valley City, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 1 package (14 ounces) caramels
  • 20 large marshmallows
  • 1/2 cup butter, melted
  • 1/3 cup heavy whipping cream
  • Apple slices

Nutritional Facts

1 serving (2 tablespoons) equals 153 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Caramel Apple Dip in Simple & Delicious March/April 2006, p37

Nutritional Facts

1 serving (2 tablespoons) equals 153 calories, 8 g fat (5 g saturated fat), 19 mg cholesterol, 100 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.

Reviews for Quick Caramel Apple Dip

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 5, 2012

Yum!

MY REVIEW
Reviewed Nov. 8, 2011

This is the best caramel dip ever. Hands down. No need to look any further!

MY REVIEW
Reviewed Jun. 13, 2011

Can I use this recipe for dipping & then decorating pretzel rods?

MY REVIEW
Reviewed Apr. 23, 2011

Does this get hard after it's served or do I need to keep it warm? Such as serve in a crock pot.

MY REVIEW
Reviewed Feb. 4, 2011

i just put everything in a crock pot on low and served it warm and all was gone in no time.

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