Quick Caramel Apple Dip Recipe
- 1 package (14 ounces) caramels
- 20 large marshmallows
- 1/2 cup butter, melted
- 1/3 cup heavy whipping cream
- Apple slices
- Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.
Reviews for Quick Caramel Apple Dip
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"This is the best caramel dip ever. Hands down. No need to look any further!"
"Can I use this recipe for dipping & then decorating pretzel rods?"
"Does this get hard after it's served or do I need to keep it warm? Such as serve in a crock pot."
"i just put everything in a crock pot on low and served it warm and all was gone in no time."