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Quick Calzones

 Quick Calzones
Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
4 ServingsPrep/Total Time: 30 min.


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup Three-Meat Sauce
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 to 2 tablespoons 2% milk
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese


  • Preheat oven to 350°. On a lightly floured surface, divide dough
  • into four portions. Roll each into a 6-in. circle. Spread 1/4 cup
  • sauce over half of each circle to within 1/2 in. of edge; top with 1
  • tablespoon mozzarella cheese. Fold dough over filling; pinch edges
  • to seal. Place on a greased baking sheet.
  • Brush milk over tops; sprinkle with Italian seasoning and Parmesan
  • cheese. Bake 20-25 minutes or until golden brown. Yield: 4 servings.
Nutritional Facts: 1 calzone equals 430 calories, 12 g fat (3 g saturated fat), 26 mg cholesterol, 1,037 mg sodium, 63 g carbohydrate, 4 g fiber, 21 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon,

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Quick Calzones (continued)

Wine (continued)
Merlot or Syrah.