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Quick Calzones Recipe

Quick Calzones Recipe

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup Three-Meat Sauce
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 to 2 tablespoons 2% milk
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese

Directions

  • 1. Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
  • 2. Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake 20-25 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 calzone equals 430 calories, 12 g fat (3 g saturated fat), 26 mg cholesterol, 1,037 mg sodium, 63 g carbohydrate, 4 g fiber, 21 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.