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Quick Cajun Chicken Penne Recipe

Quick Cajun Chicken Penne Recipe

I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how easy it would be to make until I gave it a shot at home - now it's always a requested meal around my house. —Rusty Koll, Elmwood, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1 package (16 ounces) penne pasta
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 2 teaspoons blackened seasoning
  • 2 containers (10 ounces each) refrigerated Alfredo sauce
  • 2 plum tomatoes, chopped
  • 3 green onions, thinly sliced


  • 1. Cook pasta according to package directions; drain.
  • 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Cut into bite-size pieces.
  • 3. In a large skillet, heat Alfredo sauce over medium heat until warm, stirring frequently. Add the tomatoes, onions, pasta and chicken; toss to coat and heat through. Yield: 6 servings.

Nutritional Facts

1-1/2 cups: 660 calories, 31g fat (12g saturated fat), 90mg cholesterol, 1015mg sodium, 63g carbohydrate (7g sugars, 3g fiber), 34g protein .

Reviews for Quick Cajun Chicken Penne

Sort By :
Lisa Friesen 118609
Reviewed Oct. 13, 2014

"chicken was better than shrimp. My grilled shrimp got tough. I probably cooked them too long. If I tried it again with the shrimp I would probably saute them in the pan vs the grill. I didn't use the scallions just some diced onion in the pan. Will make again!!"

hmswthm 119447
Reviewed Mar. 9, 2014

"This is one of our main go-to meals that I make several times a month. It's that good!"

Twiliightmoon 180014
Reviewed Apr. 30, 2013

"Love this recipe. So simple and so good."

soul2lane 181053
Reviewed Aug. 13, 2012


soul2lane 136820
Reviewed Aug. 13, 2012


paularobinson 119413
Reviewed May. 25, 2012

"This was terrific and easy to make. We used spaghetti noodles. The sauce was delicious with garlic french bread! I think next time I will use shrimp instead of chicken!"

pamdevone 180013
Reviewed Apr. 30, 2012

"This was very quick and fast, it was prefect for a hungry crowd, I used my homemade Alfredo sauce and the whole dish tasted like it came from a restaurant. Thanks."

thomsoha 119395
Reviewed Apr. 23, 2012

"This was really good & easy to make. I only used one jar of sauce and it was perfect"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.