Quick Cajun Chicken Penne Recipe
- 1 package (16 ounces) penne pasta
- 4 boneless skinless chicken breast halves (5 ounces each)
- 2 teaspoons blackened seasoning
- 2 containers (10 ounces each) refrigerated Alfredo sauce
- 2 plum tomatoes, chopped
- 3 green onions, thinly sliced
- Cook pasta according to package directions; drain.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Cut into bite-size pieces.
- In a large skillet, heat Alfredo sauce over medium heat until warm, stirring frequently. Add the tomatoes, onions, pasta and chicken; toss to coat and heat through. Yield: 6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Quick Cajun Chicken Penne
Sort By :
This is one of our main go-to meals that I make several times a month. It's that good!
Love this recipe. So simple and so good.
This was terrific and easy to make. We used spaghetti noodles. The sauce was delicious with garlic french bread! I think next time I will use shrimp instead of chicken!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- BBQ Chicken Recipes >
- Boneless Chicken Recipes >
- Cajun Dinner Recipes >
- Cajun Recipes >
- Chicken Breast Recipes >
- Chicken Dinner Recipes >
- Chicken Main Dishes >
- Chicken Pasta >
- Chicken Pasta Recipes >
- Chicken Recipes >
- Dinner Recipes >
- Father's Day Recipes >
- Grilled Chicken Recipes >
- Grilling Recipes >
- Mardi Gras Dinner Recipes >
- Mardi Gras Recipes >
- Pasta & Sauces >