Publisher Photo
Publisher Photo
These moist brownies get a head-start from a convenient chocolate cake mix. Peanut butter chips add fun flavor.—Mrs. Ed Fitch, Clifton, Arizona
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup peanut butter chips

Directions

In a large bowl, beat the first four ingredients until blended. Stir in chips.
Pour into a greased 11-in. x 7-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
Originally published as Quick Brownies in Country Woman January/February 2002, p35

Nutritional Facts

1 piece: 273 calories, 17g fat (6g saturated fat), 37mg cholesterol, 262mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 4g protein.

  • 1 package chocolate cake mix (regular size)
  • 1/2 cup butter, melted
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup peanut butter chips
  1. In a large bowl, beat the first four ingredients until blended. Stir in chips.
  2. Pour into a greased 11-in. x 7-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 18 servings.
Originally published as Quick Brownies in Country Woman January/February 2002, p35

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