As a busy working mother, I was looking for a good broccoli recipe that didn't take very long to make. This one, adapted from an old cookbook, can be whipped up in a hurry. I think you'll find it complements the rest of my favorite meal. -Edie DeSpain Logan, Utah
- 2 packages (10 ounce each) frozen broccoli spears
- 1/4 cup butter, cubed
- 1 teaspoon cornstarch
- 1/2 cup orange juice
- 1 tablespoon grated orange peel
- Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce. Yield: 4 servings.
Originally published as Broccoli with Orange Sauce in Taste of Home April/May 2004, p33
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