- 2 packages (10 ounce each) frozen broccoli spears
- 1/4 cup butter, cubed
- 1 teaspoon cornstarch
- 1/2 cup orange juice
- 1 tablespoon grated orange peel
- Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce. Yield: 4 servings.
Reviews for Quick Broccoli with Orange Sauce
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"This was a nice way to make broccoli. I think it is hard to find something to pair this with as the orange flavor is very strong. It was easy and inexpensive."
"I did add a pinch of salt & pepper!"
"Different! And a great way to use an orange!"
"Great taste, easy to prepare, adds a nice added flavor to regularly prepared broccoli."