Quick Broccoli with Mustard Sauce Recipe
Quick Broccoli with Mustard Sauce Recipe photo by Taste of Home

Quick Broccoli with Mustard Sauce Recipe

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My granny came up with the recipe for my broccoli side dish as a tricky way to get us kids to eat our greens. Our daughter Zion likes the thick mustard sauce so much, she's willing to dip all kinds of vegetables in it.—Tanya McKay, Wells, Nevada
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 8 cups fresh broccoli florets
  • 1 cup mayonnaise
  • 4-1/2 teaspoons Dijon mustard
  • 1 teaspoon dill pickle juice

Nutritional Facts

1 serving (3/4 cup) equals 223 calories, 23 g fat (3 g saturated fat), 10 mg cholesterol, 245 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the mayonnaise, mustard and pickle juice. Serve over broccoli. Yield: 8 servings.
Originally published as Broccoli with Mustard Sauce in Country Woman May/June 2005, p39

Nutritional Facts

1 serving (3/4 cup) equals 223 calories, 23 g fat (3 g saturated fat), 10 mg cholesterol, 245 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Quick Broccoli with Mustard Sauce

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MY REVIEW
Reviewed Feb. 2, 2010

"I used the light mayonnaise to make it healthy."

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