Quick Broccoli Cheese Soup Recipe
Quick Broccoli Cheese Soup Recipe photo by Taste of Home

Quick Broccoli Cheese Soup Recipe

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Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. —Laura Mihalenko-DeVoe, Charlotte, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 package (10 ounces) frozen broccoli with cheese sauce, thawed
  • 1/2 cup cooked long grain rice
  • 1/4 cup heavy whipping cream

Nutritional Facts

1-1/4 cups (prepared with reduced-fat butter and reduced-sodium broth) equals 268 calories, 18 g fat (11 g saturated fat), 51 mg cholesterol, 829 mg sodium, 21 g carbohydrate, 2 g fiber, 9 g protein.


  1. In a small saucepan, cook onion in butter until tender. Stir in broth and broccoli with sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
  2. Add rice and cream. Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil). Yield: 2 servings.
Originally published as Broccoli Cheese Soup in Cooking for 2 Spring 2008, p37

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Reviewed Nov. 4, 2009

"My family loves broccoli and definitely loves this soup. I am keeping the recipe and will be making it many more times."

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