Back to Quick Breakfast Burritos

Print Options


Card Sizes

Quick Breakfast Burritos Recipe

Quick Breakfast Burritos Recipe

When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings


  • 1 pound bulk pork sausage
  • 12 eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups (16 ounces) sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional


  • 1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.

Nutritional Facts

1 serving (1-1/2 each) equals 487 calories, 33 g fat (13 g saturated fat), 379 mg cholesterol, 953 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.