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Quick Breakfast Burritos Recipe
Quick Breakfast Burritos Recipe photo by Taste of Home

Quick Breakfast Burritos Recipe

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When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound bulk pork sausage
  • 12 eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups (16 ounces) sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional

Nutritional Facts

1 serving (1-1/2 each) equals 487 calories, 33 g fat (13 g saturated fat), 379 mg cholesterol, 953 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.

Directions

  1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.
Originally published as Breakfast Burritos in Cookin' Up Country Breakfasts Cookbook 1994, p27

Nutritional Facts

1 serving (1-1/2 each) equals 487 calories, 33 g fat (13 g saturated fat), 379 mg cholesterol, 953 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.

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