Quick Breakfast Burritos Recipe
Quick Breakfast Burritos Recipe photo by Taste of Home

Quick Breakfast Burritos Recipe

Publisher Photo
When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast food. Your family will love the zippy flavor.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 12 eggs, lightly beaten
  • 10 flour tortillas (6 inches)
  • 2 cups (16 ounces) sour cream
  • 1 jar (16 ounces) picante sauce
  • 1 can (2-1/4 ounces) sliced ripe olives, optional

Nutritional Facts

1 serving (1-1/2 each) equals 487 calories, 33 g fat (13 g saturated fat), 379 mg cholesterol, 953 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.

Directions

  1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla. Yield: 6-8 servings.
Originally published as Breakfast Burritos in Cookin' Up Country Breakfasts Cookbook 1994, p27

Nutritional Facts

1 serving (1-1/2 each) equals 487 calories, 33 g fat (13 g saturated fat), 379 mg cholesterol, 953 mg sodium, 24 g carbohydrate, trace fiber, 19 g protein.

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