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Quick Blueberry Syrup Recipe

Quick Blueberry Syrup Recipe

With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling YIELD:16 servings


  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch


  • 1. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
  • 2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts

2 tablespoons equals 69 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 18 g carbohydrate, trace fiber, trace protein.