Quick Blueberry Syrup Recipe
Quick Blueberry Syrup Recipe photo by Taste of Home

Quick Blueberry Syrup Recipe

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With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES: 16 servings


  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch

Nutritional Facts

2 tablespoons equals 69 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 18 g carbohydrate, trace fiber, trace protein.


  1. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
  2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
Originally published as Blueberry Syrup in Country June/July 2005, p51

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Reviewed Oct. 15, 2011

"Loved this recipe! I used frozen blueberries instead of fresh ones, and it worked out great. I also used honey instead of corn syrup to make it a little healthier. Couldn't tell a difference at all. Love this recipe - a keeper for sure!"

Reviewed Jul. 21, 2009

"I like this but,I need a larger amount. Can it be doubled or trippled?"

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