Quick Blueberry Syrup Recipe
Quick Blueberry Syrup Recipe photo by Taste of Home
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Quick Blueberry Syrup Recipe

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With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES: 16 servings


  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch

Nutritional Facts

2 tablespoons: 69 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 0 protein.


  1. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
  2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
Originally published as Blueberry Syrup in Country June/July 2005, p51

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brendadawn User ID: 1873663 133502
Reviewed Oct. 15, 2011

"Loved this recipe! I used frozen blueberries instead of fresh ones, and it worked out great. I also used honey instead of corn syrup to make it a little healthier. Couldn't tell a difference at all. Love this recipe - a keeper for sure!"

grannyc6 User ID: 1137647 74567
Reviewed Jul. 21, 2009

"I like this but,I need a larger amount. Can it be doubled or trippled?"

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