- 1-3/4 cups fresh blueberries, divided
- 1 cup corn syrup
- 1 tablespoon cornstarch
- In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
- Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
Reviews for Quick Blueberry Syrup
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"Loved this recipe! I used frozen blueberries instead of fresh ones, and it worked out great. I also used honey instead of corn syrup to make it a little healthier. Couldn't tell a difference at all. Love this recipe - a keeper for sure!"
"This is a great recipe. You can double it. For a different twist, and a bit of tang, I have also dissolved the cornstarch in 1/4 cup of orange juice, then boiled the blueberry/orange mixture for about 4-5 minutes. Comes out wonderful!"
"I like this but,I need a larger amount. Can it be doubled or trippled?"