Quick Blueberry Syrup Recipe
Quick Blueberry Syrup Recipe photo by Taste of Home

Quick Blueberry Syrup Recipe

Publisher Photo
With its great blueberry flavor, this syrup is delicious served over ice cream, pancakes or waffles.
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + cooling
MAKES: 16 servings

Ingredients

  • 1-3/4 cups fresh blueberries, divided
  • 1 cup corn syrup
  • 1 tablespoon cornstarch

Nutritional Facts

2 tablespoons equals 69 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender, combine 1 cup blueberries and corn syrup; cover and process for 30 seconds or until blueberries are almost smooth.
  2. Place cornstarch in a small saucepan; gradually whisk in the blueberry mixture. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the remaining blueberries and cool. Store in the refrigerator. Yield: 2 cups.
Originally published as Blueberry Syrup in Country June/July 2005, p51

Nutritional Facts

2 tablespoons equals 69 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 18 g carbohydrate, trace fiber, trace protein.

Reviews for Quick Blueberry Syrup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 15, 2011

"Loved this recipe! I used frozen blueberries instead of fresh ones, and it worked out great. I also used honey instead of corn syrup to make it a little healthier. Couldn't tell a difference at all. Love this recipe - a keeper for sure!"

MY REVIEW
Reviewed Jun. 30, 2011

"This is a great recipe. You can double it. For a different twist, and a bit of tang, I have also dissolved the cornstarch in 1/4 cup of orange juice, then boiled the blueberry/orange mixture for about 4-5 minutes. Comes out wonderful!"

MY REVIEW
Reviewed Jul. 21, 2009

"I like this but,I need a larger amount. Can it be doubled or trippled?"

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