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Quick Blueberry Spinach Salad

 Quick Blueberry Spinach Salad
I came up with recipe while trying to use up blueberries that I didn't want to go to waste. The combination of flavors and textures are delightful.—Jan Ruiz, Yucaipa, California
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 package (10 ounces) fresh spinach, trimmed
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup fresh blueberries
  • 1/2 cup pine nuts, toasted

Directions

  • Place the first five ingredients in a jar with a tight-fitting lid;
  • shake well. Refrigerate until serving.
  • In a large bowl, combine the spinach, cheese, blueberries and nuts.
  • Just before serving, shake dressing and drizzle over salad; toss to
  • coat. Yield: 8 servings.
Nutritional Facts: 1-1/4 cups equals 229 calories, 20 g fat (4 g saturated fat), 8 mg cholesterol, 269 mg sodium, 8 g carbohydrate, 2 g fiber, 6 g protein.