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Quick Blue Cheese Dressing

 Quick Blue Cheese Dressing
Enjoy summer's garden greens in a crisp salad crowned with this creamy dressing.—Denise Blackman, Port Cartier, Quebec
8 ServingsPrep/Total Time: 10 min.


  • 1/4 cup crumbled blue cheese
  • 3/4 cup sour cream, divided
  • 2 tablespoons canola oil
  • 1 tablespoon lemon juice
  • 1 to 1-1/2 teaspoons Worcestershire sauce, optional
  • Salt and pepper to taste


  • In a small bow, mash blue cheese with a fork. Add 2 tablespoons sour
  • cream; beat until smooth. Stir in all remaining ingredients. Serve
  • over mixed greens. Yield: 1 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 90 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 70 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.