Quick BLT Dip Recipe
Quick BLT Dip Recipe photo by Taste of Home
Next Recipe

Quick BLT Dip Recipe

Read Reviews
4.5 30 46
Publisher Photo
”This is a quick and easy dip to bring to your next potluck,” says Cathleen Bushman from Geneva, Illinois. ”I serve it with potato chips and always receive lots of compliments.”
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings


  • 1 cup (8 ounces) sour cream
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup chopped seeded tomatoes
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion, optional
  • Assorted crackers

Nutritional Facts

2 tablespoons: 114 calories, 11g fat (3g saturated fat), 16mg cholesterol, 109mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers. Yield: 3 cups.
Originally published as BLT Dip in Taste of Home August/September 2006, p47

Reviews for Quick BLT Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
sbullick User ID: 8340069 228821
Reviewed Jul. 1, 2015

"Fabulous! I added a bit more bacon - actually, it was smoked bacon bits - such a great flavor!"

ignusmom User ID: 5178042 158409
Reviewed Dec. 20, 2013

"Great dip! I use less mayo and more sour cream for our tastes but super yummy!"

rebel53 User ID: 7193833 70061
Reviewed Mar. 23, 2013

"I have made this several times. I use only Hellmans mayo. Quality is important. I also add chopped lettuce right before serving so that it is truly a BLT dip. Delicious!"

mercougar User ID: 4266875 207921
Reviewed Feb. 24, 2013

"I made this recipe quite a few times for gatherings and so on. But the main reason I make it is because my husband asks for it and wants the whole bowl to himself. With that in mind, this is an excellent recipe!!!"

cheriy User ID: 6410661 90522
Reviewed Dec. 23, 2012

"This is so delicious. It's really good in the summer with fresh tomatoes but I make it year round. I also def use the green onion and ranch mix. Yummy!"

BlairGB User ID: 6704952 141654
Reviewed May. 22, 2012

"I did half the amount of mayo, and the other half cream cheese so it didn't taste too mayo-y like some people mentioned. Also added garlic powder, onion powder, and ranch seasoning from the salad dressing aisle. I didn't have time to cook bacon so i got bacon crumbles from the salad dressing aisle also (it has half the fat anyway).

Instead of crackers or potato chips, try the dip with central market organics HATCH green chile tortilla chips (from HEB). You're welcome! :)"

turnerkathy0 User ID: 6296650 63789
Reviewed Mar. 12, 2012

"Serve in a head of lettuce that is hollowed out and place scoopable Fritos all around. YUMMY!"

maryvandorin User ID: 1430948 156289
Reviewed Jan. 12, 2012

"I took this to a potluck and everyone loved it."

hunter6295 User ID: 1021074 158408
Reviewed Jan. 6, 2012

"excellent with potato chips!"

Laureng85 User ID: 6439537 156287
Reviewed Jan. 5, 2012

"This is the most amazing appetizer I have ever eaten! It tastes excatly like a BLT sandwich! I substitued REAL freshly grated parmesan cheese for the cheddar and mini grape tomatoes for the regular sized ones. I also put about 1 teaspoon of onion powder in it and left out the green onions."

Loading Image