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Quick Black Bean Salsa

 Quick Black Bean Salsa
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
32 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jar (7 ounces) roasted sweet red peppers, drained and diced
  • 2 plum tomatoes, chopped
  • 1 medium red onion, finely chopped
  • 4 green onions, finely chopped
  • 1/3 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 1/3 cup orange juice
  • 1 teaspoon ground cumin
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon coarsely ground pepper
  • Tortilla chips

Directions

  • In a large bowl, combine the first 13 ingredients. Cover and
  • refrigerate for at least 2 hours. Serve with tortilla chips. Yield:
  • 8 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 27 calories, trace fat (trace saturated fat), 0 cholesterol, 119 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56

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Quick Black Bean Salsa (continued)

Wine (continued)
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