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Quick Black Bean Salsa Recipe

Quick Black Bean Salsa Recipe

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
TOTAL TIME: Prep: 10 min. + chilling YIELD:32 servings

Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jar (7 ounces) roasted sweet red peppers, drained and diced
  • 2 plum tomatoes, chopped
  • 1 medium red onion, finely chopped
  • 4 green onions, finely chopped
  • 1/3 cup minced fresh cilantro
  • 2 garlic cloves, minced
  • 1/3 cup orange juice
  • 1 teaspoon ground cumin
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon coarsely ground pepper
  • Tortilla chips

Directions

  • 1. In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips. Yield: 8 cups.

Nutritional Facts

1/4 cup: 27 calories, trace fat (trace saturated fat), 0mg cholesterol, 119mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein

Reviews for Quick Black Bean Salsa

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MY REVIEW
Reviewed Aug. 4, 2013

"I have made this several times now and each time it is gone in a flash. My 4yr old even loves it! Super easy to make. I don't add the roasted red peppers, cumin or the orange peel. And I use a container of grape tomatoes instead. No real reason, that's just the way that I make it. Delicious!!"

MY REVIEW
Reviewed Mar. 6, 2013

"Leave out the orange peel, add chili powder and a squeeze of lime juice. AWESOME!"

MY REVIEW
Reviewed Nov. 10, 2012

"OMG this is so good! I forget to pick up green onions, so I used a large red onion instead and it was still delicious! I would not add any more heat that what the recipe calls for however, the green chiles in the tomatoes are plenty."

MY REVIEW
Reviewed Nov. 1, 2010

"I took this salsa to our Bible Study and they loved it. I added a little green hot sauce so some thought it was too spicy but my husband loved it."

MY REVIEW
Reviewed Sep. 6, 2008

"This salsa was delicious! This recipe is a keeper!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.