Quick Black Bean Burritos

Name: Quick Black Bean Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 burritos.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1 can (15 ounces) black beans, rinsed and drained; 1 cup salsa; 16 corn or flour tortillas (6 to 8 inches); 2 cups shredded cheddar or Monterey Jack cheese; Sour cream and sliced ripe olives, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 16 burritos.

My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.—Emily Miller, Massillon, Ohio

Ingredients

1 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) black beans, rinsed and drained
1 cup salsa
16 corn or flour tortillas (6 to 8 inches)
2 cups shredded cheddar or Monterey Jack cheese
Sour cream and sliced ripe olives, optional

Directions

1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.

Nutrition Facts

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