Quick Biscuits Recipe
- 2 cups self-rising flour
- 1 cup heavy whipping cream
- 1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
- 2. Place on a greased baking sheet. Bake at 450° for 8 to 10 minutes. Yield: 9 biscuits.
1 each: 180 calories, 10g fat (6g saturated fat), 36mg cholesterol, 330mg sodium, 20g carbohydrate (1g sugars, trace fiber), 3g protein
Reviews for Quick Biscuits
"Delicious and so fast and easy! I used the editor's note and added baking powder and salt to my flour. Thank you, Diane, for sharing this recipe. I used it to accompany a tuna casserole."
"I have made these biscuits twice. I used Jovial Foods Einkorn flour, added the 1 Tbsp baking powder and 1 tsp salt since it is not a self rising flour. However it is a "soft" flour as is needed for biscuits. The result was a delicious, high, and light biscuit!"
"Not sure how this recipe is as just a biscuit, but I use it all the time for a quick pizza crust, and everybody loves it."