- 2 cups self-rising flour
- 1 cup heavy whipping cream
- In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
- Place on a greased baking sheet. Bake at 450° for 8 to 10 minutes. Yield: 9 biscuits.
Originally published as Quick Biscuits in Taste of Home April/May 1993, p13
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Reviewed Aug. 27, 2012
Not sure how this recipe is as just a biscuit, but I use it all the time for a quick pizza crust, and everybody loves it.