Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. "I never made biscuits until I tried this two-ingredient recipe," Diane explains. "Now my husband wants biscuits all the time!"
- 2 cups self-rising flour
- 1 cup heavy whipping cream
- In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits.
- Place on a greased baking sheet. Bake at 450° for 8 to 10 minutes. Yield: 9 biscuits.
Originally published as Quick Biscuits in Taste of Home April/May 1993, p13
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