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Quick Beef Vegetable Soup Recipe

Quick Beef Vegetable Soup Recipe

At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty Beef Vegetable Soup fills the bill and will have you out of the kitchen in no time flat! D. M. Hillock - Hartford, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 1-1/4 cups frozen corn, thawed
  • 1-1/4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon molasses

Directions

  • 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly. Yield: 4 servings.

Nutritional Facts

1-3/4 cup: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein.

Reviews for Quick Beef Vegetable Soup

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MY REVIEW
chipndaisy User ID: 1599437 242304
Reviewed Jan. 22, 2016

"Really quick and so easy to make. We love it!"

MY REVIEW
Green.devonna User ID: 5724021 75385
Reviewed Aug. 14, 2014

"Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup"

MY REVIEW
LarryJo User ID: 336460 65747
Reviewed Feb. 18, 2013

"I love a thick, chunky soup, and this fits the bill! Add a salad, warm rolls, and laugh at the cold outside!"

MY REVIEW
mountainbaby User ID: 1680510 207442
Reviewed Dec. 8, 2012

"Easy and delicious. I've stopped using soy sauce and instead use 1 tsp. of Worcestershire Sauce in this recipe. Also, I use two 14 oz. cans of beef broth and have cut back on the frozen vegetables. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. It's the molasses that make this soup so outstanding. Thanks for sharing."

MY REVIEW
TheDix User ID: 607421 76593
Reviewed Oct. 19, 2012

"Delicious! I added a little extra hot water rinsed in the tomato sauce can to make it soupier. I also added a bit of brown sugar

as I had no molasses. And, I had some leftover vegetables from a beef stew in the fridge. You guessed it--they stretched this soup so we'll have more tomorrow."

MY REVIEW
paulafairfax4 User ID: 6498449 159836
Reviewed Oct. 9, 2012

"I added stewed tomatoes, 2 potatoes cut into cubes, 3/4 cup of elbow macaroni noodles, salt and pepper as well..also u can add 1/2 of water with 2 beef bouon cubes in it to make it more soupy..I have made this reciepe for years, served with grilled cheese or PB&J's ..a family favorite on a cold winters day.."

MY REVIEW
cathy0983 User ID: 4578167 155814
Reviewed Sep. 22, 2012

"This is delicious! I change a few things around but we love it here!

I triple the liquids, rather then the mixed veggies I use fresh carrots and frozen peas, I use brown sugar instead of molasses, and I add small pasta noodles to make it spread between my family and have leftovers!"

MY REVIEW
mpnlvs User ID: 3343741 151533
Reviewed May. 7, 2012

"This is such an easy recipe and has wonderful flavor! I will definitely make it again!"

MY REVIEW
jwasson User ID: 4886362 61429
Reviewed Mar. 8, 2012

"This was a good soup. thank you"

MY REVIEW
sbhayes05 User ID: 4672140 151530
Reviewed Feb. 12, 2012

"This was great. I did add a little bit more beef broth as other reviewers suggested because it just wasn't "soupy" enough with the recommended amount. It had good flavor and was super easy/quick. Definitely will make again."

MY REVIEW
Luanne User ID: 40910 133895
Reviewed Jan. 27, 2012

"This is great. I did customize it some. I used two 14-1/2 ounces cans of light beef broth, 3/4 teaspoon salt substitute instead of soy sauce and added 1-1/2 cups cooked barley. I also left out the molasses. It's hard to find a recipe that can be trimmed of sodium and still be tasty. Maybe next time I'll try adding some pepper and basil also."

MY REVIEW
SpeedBuggy50 User ID: 4918157 133876
Reviewed Jan. 18, 2012

"Very yummy! My sweetie is a truck driver and likes good 'ol home cooking so he was the real test and I knew I didn't dare tell him prior to him eating it that molasses was in it. He was on the phone with a co-worker while he was eating it and was actually raving to his buddy on how good it was! This recipe is a definate keeper!"

MY REVIEW
Maureen88 User ID: 6011511 65735
Reviewed Dec. 9, 2011

"This was a good start for soup. I used 2 14oz cans of beef broth though; it just wasn't soupy enough otherwise. I also added a pinch each of dried basil, ground cumin, and ground cayenne and about 1/4 cup of ketchup. I didn't have any molasses, so I left that out. It was marvelous!"

MY REVIEW
sbeauregard User ID: 4534018 207441
Reviewed Nov. 4, 2011

"I added sweet potato as well, delicious!"

MY REVIEW
Trumpetvine User ID: 6137826 65704
Reviewed Sep. 16, 2011

"This is a winter staple at my house. So quick, easy and delicious. I use ground turkey to reduce calories and it works just as well."

MY REVIEW
asselstine User ID: 5940098 68111
Reviewed Apr. 19, 2011

"After draining the ground beef, I browned half a roll of beef smoked sausage, cut lengthwise then into bite size half-moon pieces. The sausage gave the soup a sweet yet earthy flavor. It is now a family favorite."

MY REVIEW
pizza lady User ID: 184850 207440
Reviewed Apr. 15, 2011

"Very good! This was so easy to put together. Next time I may even add more broth or tomato sauce just because we would maybe like it a little more "soupy". Yum!"

MY REVIEW
kreyssig5 User ID: 3508162 65703
Reviewed Apr. 7, 2011

"I did add some salt, some Taco seasoning, and used Tomato Bisque soup as I didn't have any plain tomato sauce to this mix as I thought it was a little bland. My family absolutely LOVED this! My oldest is the pickiest eater and he even drank the broth and told me he loved it! Very good! I love the simplicity and how you can easily adapt this to your tastes or what you have on hand."

MY REVIEW
DaniCalifornia User ID: 2091154 133873
Reviewed Mar. 19, 2011

"This was pretty bland. I doubled the soy sauce and added salt, pepper and a pinch or basil to boost the flavor."

MY REVIEW
avitaltoo User ID: 5352296 61427
Reviewed Jan. 20, 2011

"Easy, very tasty and loved by all in my family. We make it often and freeze to have on hand."

MY REVIEW
msdaisey User ID: 1222542 136633
Reviewed Oct. 23, 2010

"so easy & so good!"

MY REVIEW
wmesser User ID: 3768328 136632
Reviewed Mar. 9, 2010

"Very quick & easy AND very delicious!"

MY REVIEW
1grandson User ID: 2040429 149808
Reviewed Mar. 27, 2009

"I liked this soup very much and so did my husbund. Fast and easy."

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