Quick Beef Vegetable Soup Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) tomato sauce
- 1-1/2 cups frozen mixed vegetables, thawed
- 1-1/4 cups frozen corn, thawed
- 1-1/4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly. Yield: 4 servings.
1-3/4 cup: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein
Reviews for Quick Beef Vegetable Soup
"Really quick and so easy to make. We love it!"
"Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup"
"I love a thick, chunky soup, and this fits the bill! Add a salad, warm rolls, and laugh at the cold outside!"
"Easy and delicious. I've stopped using soy sauce and instead use 1 tsp. of Worcestershire Sauce in this recipe. Also, I use two 14 oz. cans of beef broth and have cut back on the frozen vegetables. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. It's the molasses that make this soup so outstanding. Thanks for sharing."
"Delicious! I added a little extra hot water rinsed in the tomato sauce can to make it soupier. I also added a bit of brown sugaras I had no molasses. And, I had some leftover vegetables from a beef stew in the fridge. You guessed it--they stretched this soup so we'll have more tomorrow."
"I added stewed tomatoes, 2 potatoes cut into cubes, 3/4 cup of elbow macaroni noodles, salt and pepper as well..also u can add 1/2 of water with 2 beef bouon cubes in it to make it more soupy..I have made this reciepe for years, served with grilled cheese or PB&J's ..a family favorite on a cold winters day.."
"This is delicious! I change a few things around but we love it here!I triple the liquids, rather then the mixed veggies I use fresh carrots and frozen peas, I use brown sugar instead of molasses, and I add small pasta noodles to make it spread between my family and have leftovers!"
"This is such an easy recipe and has wonderful flavor! I will definitely make it again!"
"This was a good soup. thank you"
"This was great. I did add a little bit more beef broth as other reviewers suggested because it just wasn't "soupy" enough with the recommended amount. It had good flavor and was super easy/quick. Definitely will make again."
"This is great. I did customize it some. I used two 14-1/2 ounces cans of light beef broth, 3/4 teaspoon salt substitute instead of soy sauce and added 1-1/2 cups cooked barley. I also left out the molasses. It's hard to find a recipe that can be trimmed of sodium and still be tasty. Maybe next time I'll try adding some pepper and basil also."
"Very yummy! My sweetie is a truck driver and likes good 'ol home cooking so he was the real test and I knew I didn't dare tell him prior to him eating it that molasses was in it. He was on the phone with a co-worker while he was eating it and was actually raving to his buddy on how good it was! This recipe is a definate keeper!"
"This was a good start for soup. I used 2 14oz cans of beef broth though; it just wasn't soupy enough otherwise. I also added a pinch each of dried basil, ground cumin, and ground cayenne and about 1/4 cup of ketchup. I didn't have any molasses, so I left that out. It was marvelous!"
"I added sweet potato as well, delicious!"
"This is a winter staple at my house. So quick, easy and delicious. I use ground turkey to reduce calories and it works just as well."
"After draining the ground beef, I browned half a roll of beef smoked sausage, cut lengthwise then into bite size half-moon pieces. The sausage gave the soup a sweet yet earthy flavor. It is now a family favorite."
"Very good! This was so easy to put together. Next time I may even add more broth or tomato sauce just because we would maybe like it a little more "soupy". Yum!"
"I did add some salt, some Taco seasoning, and used Tomato Bisque soup as I didn't have any plain tomato sauce to this mix as I thought it was a little bland. My family absolutely LOVED this! My oldest is the pickiest eater and he even drank the broth and told me he loved it! Very good! I love the simplicity and how you can easily adapt this to your tastes or what you have on hand."
"This was pretty bland. I doubled the soy sauce and added salt, pepper and a pinch or basil to boost the flavor."
"Easy, very tasty and loved by all in my family. We make it often and freeze to have on hand."
"so easy & so good!"
"Very quick & easy AND very delicious!"
"I liked this soup very much and so did my husbund. Fast and easy."