Quick Beef Vegetable Soup Recipe
Quick Beef Vegetable Soup Recipe
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) tomato sauce
- 1-1/2 cups frozen mixed vegetables, thawed
- 1-1/4 cups frozen corn, thawed
- 1-1/4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon molasses
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly. Yield: 4 servings.
1-3/4 cups equals 318 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,099 mg sodium, 30 g carbohydrate, 5 g fiber, 27 g protein.
Reviews for Quick Beef Vegetable Soup
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"Really quick and so easy to make. We love it!"
"Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup"
"I love a thick, chunky soup, and this fits the bill! Add a salad, warm rolls, and laugh at the cold outside!"
"Easy and delicious. I've stopped using soy sauce and instead use 1 tsp. of Worcestershire Sauce in this recipe. Also, I use two 14 oz. cans of beef broth and have cut back on the frozen vegetables. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. It's the molasses that make this soup so outstanding. Thanks for sharing."
"Delicious! I added a little extra hot water rinsed in the tomato sauce can to make it soupier. I also added a bit of brown sugaras I had no molasses. And, I had some leftover vegetables from a beef stew in the fridge. You guessed it--they stretched this soup so we'll have more tomorrow."
"I added stewed tomatoes, 2 potatoes cut into cubes, 3/4 cup of elbow macaroni noodles, salt and pepper as well..also u can add 1/2 of water with 2 beef bouon cubes in it to make it more soupy..I have made this reciepe for years, served with grilled cheese or PB&J's ..a family favorite on a cold winters day.."
"This is delicious! I change a few things around but we love it here!I triple the liquids, rather then the mixed veggies I use fresh carrots and frozen peas, I use brown sugar instead of molasses, and I add small pasta noodles to make it spread between my family and have leftovers!"
"This is such an easy recipe and has wonderful flavor! I will definitely make it again!"
"This was a good soup. thank you"
"This was great. I did add a little bit more beef broth as other reviewers suggested because it just wasn't "soupy" enough with the recommended amount. It had good flavor and was super easy/quick. Definitely will make again."
"This is great. I did customize it some. I used two 14-1/2 ounces cans of light beef broth, 3/4 teaspoon salt substitute instead of soy sauce and added 1-1/2 cups cooked barley. I also left out the molasses. It's hard to find a recipe that can be trimmed of sodium and still be tasty. Maybe next time I'll try adding some pepper and basil also."
"Very yummy! My sweetie is a truck driver and likes good 'ol home cooking so he was the real test and I knew I didn't dare tell him prior to him eating it that molasses was in it. He was on the phone with a co-worker while he was eating it and was actually raving to his buddy on how good it was! This recipe is a definate keeper!"
"This was a good start for soup. I used 2 14oz cans of beef broth though; it just wasn't soupy enough otherwise. I also added a pinch each of dried basil, ground cumin, and ground cayenne and about 1/4 cup of ketchup. I didn't have any molasses, so I left that out. It was marvelous!"
"I added sweet potato as well, delicious!"
"This is a winter staple at my house. So quick, easy and delicious. I use ground turkey to reduce calories and it works just as well."
"After draining the ground beef, I browned half a roll of beef smoked sausage, cut lengthwise then into bite size half-moon pieces. The sausage gave the soup a sweet yet earthy flavor. It is now a family favorite."
"Very good! This was so easy to put together. Next time I may even add more broth or tomato sauce just because we would maybe like it a little more "soupy". Yum!"
"I did add some salt, some Taco seasoning, and used Tomato Bisque soup as I didn't have any plain tomato sauce to this mix as I thought it was a little bland. My family absolutely LOVED this! My oldest is the pickiest eater and he even drank the broth and told me he loved it! Very good! I love the simplicity and how you can easily adapt this to your tastes or what you have on hand."
"This was pretty bland. I doubled the soy sauce and added salt, pepper and a pinch or basil to boost the flavor."
"Easy, very tasty and loved by all in my family. We make it often and freeze to have on hand."
"so easy & so good!"
"Very quick & easy AND very delicious!"
"I liked this soup very much and so did my husbund. Fast and easy."