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Quick Beef Vegetable Soup Recipe
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Quick Beef Vegetable Soup Recipe

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At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty Beef Vegetable Soup fills the bill and will have you out of the kitchen in no time flat! D. M. Hillock - Hartford, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 1-1/4 cups frozen corn, thawed
  • 1-1/4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon molasses

Nutritional Facts

1-3/4 cup: 318 calories, 11g fat (5g saturated fat), 56mg cholesterol, 1099mg sodium, 30g carbohydrate (8g sugars, 5g fiber), 27g protein .

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly. Yield: 4 servings.
Originally published as Beef Vegetable Soup in Simple & Delicious March/April 2009, p25


Reviews for Quick Beef Vegetable Soup

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chipndaisy 242304
Reviewed Jan. 22, 2016

"Really quick and so easy to make. We love it!"

MY REVIEW
Green.devonna 75385
Reviewed Aug. 14, 2014

"Really good! I changed up a bit. Didn't use molasses , used brown sugar and tablespoon of ketchup"

MY REVIEW
LarryJo 65747
Reviewed Feb. 18, 2013

"I love a thick, chunky soup, and this fits the bill! Add a salad, warm rolls, and laugh at the cold outside!"

MY REVIEW
mountainbaby 207442
Reviewed Dec. 8, 2012

"Easy and delicious. I've stopped using soy sauce and instead use 1 tsp. of Worcestershire Sauce in this recipe. Also, I use two 14 oz. cans of beef broth and have cut back on the frozen vegetables. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. It's the molasses that make this soup so outstanding. Thanks for sharing."

MY REVIEW
TheDix 76593
Reviewed Oct. 19, 2012

"Delicious! I added a little extra hot water rinsed in the tomato sauce can to make it soupier. I also added a bit of brown sugar

as I had no molasses. And, I had some leftover vegetables from a beef stew in the fridge. You guessed it--they stretched this soup so we'll have more tomorrow."

MY REVIEW
paulafairfax4 159836
Reviewed Oct. 9, 2012

"I added stewed tomatoes, 2 potatoes cut into cubes, 3/4 cup of elbow macaroni noodles, salt and pepper as well..also u can add 1/2 of water with 2 beef bouon cubes in it to make it more soupy..I have made this reciepe for years, served with grilled cheese or PB&J's ..a family favorite on a cold winters day.."

MY REVIEW
cathy0983 155814
Reviewed Sep. 22, 2012

"This is delicious! I change a few things around but we love it here!

I triple the liquids, rather then the mixed veggies I use fresh carrots and frozen peas, I use brown sugar instead of molasses, and I add small pasta noodles to make it spread between my family and have leftovers!"

MY REVIEW
mpnlvs 151533
Reviewed May. 7, 2012

"This is such an easy recipe and has wonderful flavor! I will definitely make it again!"

MY REVIEW
jwasson 61429
Reviewed Mar. 8, 2012

"This was a good soup. thank you"

MY REVIEW
sbhayes05 151530
Reviewed Feb. 12, 2012

"This was great. I did add a little bit more beef broth as other reviewers suggested because it just wasn't "soupy" enough with the recommended amount. It had good flavor and was super easy/quick. Definitely will make again."

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