Print Options

Back to Quick Beef Stew >

Include these items:

Select reviews >

Taste of Home Logo

Quick Beef Stew

 Quick Beef Stew
This recipe deliciously proves savory stews don't have to simmer for hours.—Laura McCormick, Lebanon, Missouri
12 ServingsPrep: 35 min. Cook: 20 min.

Ingredients

  • 5 medium red potatoes, cubed
  • 2 cups water
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

  • Place the potatoes and water in a microwave-safe dish; microwave on
  • high until almost tender, about 7-9 minutes. Set aside (do not
  • drain).
  • In a 3-qt. microwave-safe dish, cook beef and onion on medium until
  • beef is browned, about 8 minutes; drain. Add potatoes and remaining
  • ingredients. Cover and microwave on medium for 12 minutes or until
  • potatoes are tender and vegetables are heated through. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 195 calories,

2 of 2

Quick Beef Stew (continued)

Nutritional Facts: 7 g fat (3 g saturated fat), 37 mg cholesterol, 391 mg sodium, 17 g carbohydrate, 4 g fiber, 16 g protein.