Quick Barbecued Ham Sandwiches Recipe
Quick Barbecued Ham Sandwiches Recipe photo by Taste of Home

Quick Barbecued Ham Sandwiches Recipe

Publisher Photo
Thanks to Mollie Fry, barbecue has never been easier. The reader writes to us from Carolina barbecue country, Raleigh, North Carolina, and sends her recipe for Barbecue Ham Sandwiches that has been in her family for over 50 years. “My mother would make a batch of sauce on Saturday, buy the ham, and after church on Sunday, our hungry family would be able to have a fast meal,” she writes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 cup plus 2 tablespoons chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 cup plus 1 tablespoon water
  • 3/4 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon chili powder
  • 1/8 teaspoon ground cloves
  • 1-1/2 pounds shaved fully cooked ham
  • 6 hamburger buns, split and toasted

Nutritional Facts

1 serving (1 each) equals 394 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 1,922 mg sodium, 65 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large saucepan, combine the first six ingredients. Cook, uncovered, over low heat for 15 minutes. Stir in ham; heat through. Using a slotted spoon, serve on buns. Yield: 6 servings.
Originally published as Barbecue Ham Sandwiches in Simple & Delicious May/June 2007, p20

Nutritional Facts

1 serving (1 each) equals 394 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 1,922 mg sodium, 65 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for Quick Barbecued Ham Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
 (1)
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MY REVIEW
Reviewed Aug. 2, 2013

Overly sweet sauce overpowering the ham.

MY REVIEW
Reviewed Jan. 17, 2013

I've made these several times now for my family. They're really tasty. I just use the whole bottle of chili sauce and don't measure the ingredients exactly....they've always come wonderful! They are a little messy though!

MY REVIEW
Reviewed Sep. 2, 2011

This recipe was so incredibly easy to make, and everyone loved it. Next time I will use a little less brown sugar since it was a touch too sweet for me. But even the kids liked it!

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