- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons red wine vinegar
- 2 teaspoons soy sauce
- 1 tablespoon dried minced onion
- 1/4 teaspoon celery seed
- 1/2 teaspoon salt, divided
- 1/4 teaspoon crushed red pepper flakes, optional
- Dash liquid smoke, optional
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon canola oil
- In a large saucepan, combine the ketchup, brown sugar, vinegar, soy sauce, onion, celery seed, 1/4 teaspoon salt, pepper flakes and liquid smoke if desired. Bring to a boil. Reduce heat; cook and stir over low heat for 10 minutes or until thickened.
- Meanwhile, rub chicken with oil and sprinkle with remaining salt. Grill, covered, over medium heat for 3 minutes on each side.
- Set aside 1/2 cup barbecue sauce for serving. Brush half of the remaining sauce over chicken. Grill, covered, 7-12 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally with sauce. Serve with reserved sauce. Yield: 4 servings.
Originally published as Quick Barbecued Chicken in Taste of Home Meals in Minutes Calendar Annual 2002, p5
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Quick Barbecued Chicken
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review