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Quick Barbecued Beans Recipe

Quick Barbecued Beans Recipe

A simple, classic recipe, but cooking it on the grill introduces a subtle flavor. This dish features a nice blend of beans and preparation time is minimal. —Millie Vickery, Lena, Illinois
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard


  • 1. In an ungreased 8-in. square disposable foil pan, combine all ingredients.
  • 2. Grill, covered, over medium heat 15-20 minutes or until heated through, stirring occasionally. Yield: 5 servings.

Nutritional Facts

3/4 cup: 264 calories, 2g fat (trace saturated fat), 0mg cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein

Reviews for Quick Barbecued Beans

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Reviewed Sep. 14, 2015

"Really good, easy. I left it uncovered for half the time to Carmel it up. I would make again. Janet. VFE"

Reviewed May. 24, 2015

"I really liked the flavor of these beans. But I will replace the kidney beans next time with pintos. I just like pintos better."

Reviewed Aug. 24, 2014

"Loved this recipe. I took the advice of adding 1/2 lb. of bacon and hamburger to it. Yummy!"

Reviewed May. 27, 2014

"Substituted the kidney beans with black beans instead. Everyone loved it!"

Reviewed May. 27, 2014

"Don't care for kidney beans so replaced that with pinto beans, but recipe is awesome! Really good flavor. Next time will put in fried diced bacon and onions. Can only improve the flavor! :)"

Reviewed May. 26, 2014

"made this for my daughter's birthday and for Memorial Day party so good Wouldn't change a thing on it but I added bacon to it cuz I love bacon really good recipe"

Reviewed May. 24, 2014

"adding a 1/2 pound of cut up and fried bacon along with 1/2 pound of fried and drained hamburger makes this a winner, for sure...."

Reviewed May. 24, 2014

"Toss in some lightly cooked bacon and onion, and these beans are good. Cooking on the grill really does give them a slightly different flavor than in the oven, and prep certainly couldn't be easier."

Reviewed Jun. 25, 2012

"Oh boy are these beans good! Stick to your ribs etc."

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