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Quick Barbecued Beans

 Quick Barbecued Beans
A simple, classic recipe, but cooking it on the grill introduces a subtle flavor. This dish features a nice blend of beans and preparation time is minimal. —Millie Vickery, Lena, Illinois
5 ServingsPrep/Total Time: 25 min.


  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (15 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard


  • In an ungreased 8-in. x 8-in. disposable foil pan, combine all
  • ingredients.
  • Grill, covered, over medium heat for 15-20 minutes or until heated
  • through, stirring occasionally. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 264 calories, 2 g fat (trace saturated fat), 0 cholesterol, 877 mg sodium, 51 g carbohydrate, 13 g fiber, 14 g protein.