Quick Banana Splits are a simple but special way to serve ice cream. The recipe comes from Doreen Stein of Ignace, Ontario.
- 2 medium bananas
- 1 pint vanilla ice cream
- Chocolate syrup or ice cream topping
- Chopped nuts
- Maraschino cherries
- Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries. Yield: 4 servings.
Originally published as Quick Banana Splits in Taste of Home August/September 1997, p11
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