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Quick Banana Split Shortcake Recipe

Quick Banana Split Shortcake Recipe

Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! —Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
  • 1 medium firm banana, sliced
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup

Directions

  • 1. Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup. Yield: 2 servings.

Nutritional Facts

1 serving equals 468 calories, 19 g fat (11 g saturated fat), 162 mg cholesterol, 305 mg sodium, 70 g carbohydrate, 2 g fiber, 7 g protein.