Quick Banana Split Shortcake Recipe

2
Quick Banana Split Shortcake Recipe
Quick Banana Split Shortcake Recipe photo by Taste of Home
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Quick Banana Split Shortcake Recipe

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2
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Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! —Christi Gillentine, Tulsa, Oklahoma
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
  • 1 medium firm banana, sliced
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup

Directions

Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup. Yield: 2 servings.
Originally published as Banana Split Shortcake in Cooking for 2 Summer 2009, p54

Nutritional Facts

1 each: 468 calories, 19g fat (11g saturated fat), 162mg cholesterol, 305mg sodium, 70g carbohydrate (29g sugars, 2g fiber), 7g protein.

  • 4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
  • 1 medium firm banana, sliced
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup
  1. Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup. Yield: 2 servings.
Originally published as Banana Split Shortcake in Cooking for 2 Summer 2009, p54

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Reviews forQuick Banana Split Shortcake

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Brenda Sunshine User ID: 5781167 99363
Reviewed Sep. 17, 2011

"very yummy!"

MY REVIEW
nadinem User ID: 5480618 164868
Reviewed Sep. 14, 2011

"Seriously? This is a recipe? If so this is one I won't screw up! I laughed out loud cause it just sounds like stuff from the fridge."

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