Quick Banana Split Shortcake Recipe
Quick Banana Split Shortcake Recipe photo by Taste of Home

Quick Banana Split Shortcake Recipe

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Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! —Christi Gillentine, Tulsa, Oklahoma
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
  • 1 medium firm banana, sliced
  • 2 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup

Nutritional Facts

1 each: 468 calories, 19g fat (11g saturated fat), 162mg cholesterol, 305mg sodium, 70g carbohydrate (29g sugars, 2g fiber), 7g protein

Directions

  1. Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup. Yield: 2 servings.
Originally published as Banana Split Shortcake in Cooking for 2 Summer 2009, p54

Reviews for Quick Banana Split Shortcake

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MY REVIEW
Reviewed Sep. 17, 2011

"very yummy!"

MY REVIEW
Reviewed Sep. 14, 2011

"Seriously? This is a recipe? If so this is one I won't screw up! I laughed out loud cause it just sounds like stuff from the fridge."

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