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Quick Banana Cream Pie Recipe

This classic pie never fails to impress. With only six ingredients, it’s simple to put together, too!—Nancy Eggleston, Prudenville, Michigan
TOTAL TIME: Prep: 25 min. + chilling YIELD:6-8 servings


  • 1 cup cold milk
  • 1 cup (8 ounces) sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 pastry shell (9 inches), baked
  • 3 medium firm bananas, cut into 1/2-inch slices
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • 1. In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers.
  • 2. Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 360 calories, 18 g fat (12 g saturated fat), 28 mg cholesterol, 300 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.