Quick Banana Cream Pie

Name: Quick Banana Cream Pie
Prep time: 25 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1 cup cold milk; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 pastry shell (9 inches), baked; 3 medium firm bananas, cut into 1/2-inch slices; 1 carton (8 ounces) frozen whipped topping, thawed

TOTAL TIME: Prep: 25 min. + chilling YIELD: 6-8 servings.

This classic pie never fails to impress. With only six ingredients, it’s simple to put together, too!—Nancy Eggleston, Prudenville, Michigan

Ingredients

1 cup cold milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 pastry shell (9 inches), baked
3 medium firm bananas, cut into 1/2-inch slices
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1. In a large bowl, beat the milk, sour cream and pudding mix until smooth. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture. Repeat layers.
2. Arrange the remaining bananas on top; cover with whipped topping. Chill for at least 2 hours.

Nutrition Facts

1 piece: 360 calories, 18g fat (12g saturated fat), 28mg cholesterol, 300mg sodium, 43g carbohydrate (24g sugars, 1g fiber), 3g protein.

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