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Quick Baking Mix

 Quick Baking Mix
"A fast-to-fix bread is one of the best ways to dress up a meal any time of day," writes Alice Wrisley of Mohawk, New York. With this versatile mix, you can make all of the items on this page. "It's a great helper in the kitchen."
48 ServingsPrep/Total Time: 10 min.

Ingredients

  • 9 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 3 teaspoons salt
  • 1 teaspoon cream of tartar
  • 2 cup butter-flavored shortening

Directions

  • In a large bowl, combine the dry ingredients. Cut in shortening until
  • the mixture resembles coarse crumbs. Store in an airtight container
  • in a cool dry place or in the freezer for up to 6 months.
  • Quick Baking Mix may be used to prepare the following recipes (also
  • found in Recipe Finder): Cinnamon Coffee Cake, Golden Biscuits and
  • Country Corn Bread. Yield: 12 cups.
Nutritional Facts: 1 piece equals 163 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 281 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.