Back to Quick Baked Potatoes

Print Options


Card Sizes

Quick Baked Potatoes Recipe

Quick Baked Potatoes Recipe

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese


  • 1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.

Nutritional Facts

1 serving (2 each) equals 359 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 158 mg sodium, 67 g carbohydrate, 6 g fiber, 9 g protein.