Quick Baked Potatoes Recipe
- 4 large baking potatoes, scrubbed
- 2 to 3 tablespoons butter, melted
- Salt to taste
- 3 tablespoons grated Parmesan cheese
- 1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.
2 each: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein
Reviews for Quick Baked Potatoes
"These were really good & so-o-o easy to make. I put these on parchment paper & they didn't stick at all. Will be making these again for sure."
"Tuna salad or a shrimp salad topped with diced tomato on top of the potato is awesome!"
"This is really good. They stick to baking sheet, make sure to oil it well."
"What a great way to prepare potatoes! Will definitely make these again. My husband loved them."