Quick Baked Potatoes Recipe

5 5 5
Quick Baked Potatoes Recipe
Quick Baked Potatoes Recipe photo by Taste of Home
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Quick Baked Potatoes Recipe

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5 5 5
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You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese

Directions

Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.
Originally published as Quick Baked Potatoes in Country Woman January/February 1990, p37

Nutritional Facts

2 each: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.

  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese
  1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.
Originally published as Quick Baked Potatoes in Country Woman January/February 1990, p37

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Reviews forQuick Baked Potatoes

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Loiscooks User ID: 3656565 255043
Reviewed Oct. 5, 2016

"Excellent."

MY REVIEW
cherylyoung User ID: 5912806 216932
Reviewed Jan. 4, 2015

"These were really good & so-o-o easy to make. I put these on parchment paper & they didn't stick at all. Will be making these again for sure."

MY REVIEW
ARiser User ID: 6694780 38135
Reviewed Jun. 28, 2012

"Tuna salad or a shrimp salad topped with diced tomato on top of the potato is awesome!"

MY REVIEW
savoie.luvgspointers User ID: 6225701 13362
Reviewed Oct. 14, 2011

"This is really good. They stick to baking sheet, make sure to oil it well."

MY REVIEW
Aquarelle User ID: 985301 12806
Reviewed Dec. 25, 2009

"What a great way to prepare potatoes! Will definitely make these again. My husband loved them."

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