Quick Baked Potatoes Recipe
Quick Baked Potatoes Recipe photo by Taste of Home

Quick Baked Potatoes Recipe

Publisher Photo
You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (2 each) equals 359 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 158 mg sodium, 67 g carbohydrate, 6 g fiber, 9 g protein.

Directions

  1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender. Yield: 4 servings.
Originally published as Quick Baked Potatoes in Country Woman January/February 1990, p37

Nutritional Facts

1 serving (2 each) equals 359 calories, 7 g fat (2 g saturated fat), 3 mg cholesterol, 158 mg sodium, 67 g carbohydrate, 6 g fiber, 9 g protein.

Reviews for Quick Baked Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 28, 2012

"Tuna salad or a shrimp salad topped with diced tomato on top of the potato is awesome!"

MY REVIEW
Reviewed Oct. 14, 2011

"This is really good. They stick to baking sheet, make sure to oil it well."

MY REVIEW
Reviewed Dec. 25, 2009

"What a great way to prepare potatoes! Will definitely make these again. My husband loved them."

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