TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10-12 servings

Ingredients

  • 1 pound bacon, diced
  • 1 large onion, chopped
  • 3 cans (28 ounces each) pork and beans, undrained
  • 1/2 cup packed brown sugar
  • 1/3 cup prepared mustard
  • 1 cup barbecue sauce

Nutritional Facts

1 serving (1 cup) equals 333 calories, 20 g fat (7 g saturated fat), 32 mg cholesterol, 1,065 mg sodium, 25 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes. Yield: 10-12 servings.
Originally published as Quick Baked Beans in Country Woman January/February 1992, p35

Nutritional Facts

1 serving (1 cup) equals 333 calories, 20 g fat (7 g saturated fat), 32 mg cholesterol, 1,065 mg sodium, 25 g carbohydrate, 4 g fiber, 15 g protein.

Reviews for Quick Baked Beans

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   (2)
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MY REVIEW
Reviewed Aug. 26, 2008

"I leave out the mustard and bake at 350 degrees for an hour. Everyone loves them."

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