Show Subscription Form




Quick Baked Apple Recipe

Be the first to add a review
Publisher Photo
"Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut," says field editor Judi Klee (right) of Nebraska City, Nebraska. "I enjoy this fruity dessert served warm with a scoop of vanilla ice cream."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1 teaspoon finely chopped nuts
  • 1 teaspoon raisins
  • 1 teaspoon flaked coconut
  • 1 medium tart apple
  • Dash ground cinnamon
  • 2 tablespoons apple juice
  • 1-1/2 teaspoons maple syrup

Nutritional Facts

1 serving (1 each) equals 157 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 4 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine nuts, raisins and coconut; set aside. Core apple and peel the top third; place in a microwave-safe dish. Fill center with nut mixture. Sprinkle with cinnamon. Pour apple juice into dish and syrup over apple.
  2. Cover and microwave on high for 1-3 minutes or until apple is tender, basting and rotating every minute. Serve warm. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Quick Baked Apple in Taste of Home February/March 2001, p11

Nutritional Facts

1 serving (1 each) equals 157 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, 4 g fiber, 1 g protein.

Reviews for Quick Baked Apple

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image