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Quick Bacon Potato Salad

 Quick Bacon Potato Salad
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to get-togethers. —Tami Gallagher, Eagan, Minnesota
8 ServingsPrep: 30 min. + chilling

Ingredients

  • 4 cups cubed red potatoes
  • 1 cup chopped onion
  • 7 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley
  • 1-1/3 cups mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons prepared ranch salad dressing
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain.
  • In a large bowl, combine the potatoes, onion, bacon and parsley. In a
  • small bowl, combine the remaining ingredients. Pour over potato
  • mixture; toss to coat. Refrigerate for 1 hour or until chilled.
  • Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 398 calories, 35 g fat (6 g saturated fat), 22 mg cholesterol, 524 mg sodium,

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Quick Bacon Potato Salad (continued)

Nutritional Facts: 15 g carbohydrate, 2 g fiber, 5 g protein.