Quick Avocado Tomato Salad Recipe
- 2-1/2 cups torn mixed salad greens
- 1 cup cherry tomatoes
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup real bacon bits
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.
1 each: 171 calories, 15g fat (2g saturated fat), 5mg cholesterol, 535mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 4g protein
Reviews for Quick Avocado Tomato Salad
"Good quick salad. Used regular tomatoes as that was all I had on hand. Did about 1 1/2 times the dressing."
"So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad."
"Simple and really tasty"