Quick Avocado Tomato Salad Recipe
- 2-1/2 cups torn mixed salad greens
- 1 cup cherry tomatoes
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup real bacon bits
- 2 tablespoons canola oil
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.
1 serving equals 171 calories, 15 g fat (2 g saturated fat), 5 mg cholesterol, 535 mg sodium, 7 g carbohydrate, 4 g fiber, 4 g protein.
Reviews for Quick Avocado Tomato Salad
"Good quick salad. Used regular tomatoes as that was all I had on hand. Did about 1 1/2 times the dressing."
"So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad."
"Simple and really tasty"