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Quick Avocado Tomato Salad Recipe

Quick Avocado Tomato Salad Recipe

"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 2-1/2 cups torn mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup real bacon bits
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt


  • 1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.

Nutritional Facts

1 serving equals 171 calories, 15 g fat (2 g saturated fat), 5 mg cholesterol, 535 mg sodium, 7 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Quick Avocado Tomato Salad

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Reviewed Sep. 29, 2013

"Good quick salad. Used regular tomatoes as that was all I had on hand. Did about 1 1/2 times the dressing."

Reviewed Apr. 3, 2013

"Pasta alfreedo"

Reviewed May. 12, 2011

"So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad."

Reviewed Sep. 16, 2010

"Simple and really tasty"

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