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Quick Avocado Tomato Salad

 Quick Avocado Tomato Salad
"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."
4 ServingsPrep/Total Time: 10 min.


  • 2-1/2 cups torn mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup real bacon bits
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt


  • Divide the greens, tomatoes and avocado among four salad plates;
  • sprinkle with bacon. In a small bowl, whisk the remaining
  • ingredients. Drizzle over salads. Yield: 4 servings.
Nutritional Facts: 1 serving equals 171 calories, 15 g fat (2 g saturated fat), 5 mg cholesterol, 535 mg sodium, 7 g carbohydrate, 4 g fiber, 4 g protein.