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Quick Avocado Tomato Salad Recipe
Quick Avocado Tomato Salad Recipe photo by Taste of Home
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Quick Avocado Tomato Salad Recipe

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4.5 4 5
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"We have a pitch-in lunch at work once a month," writes Dawn McKnight of Zionsville, Indiana, "and this easy, garden-fresh salad has made several popular appearances."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2-1/2 cups torn mixed salad greens
  • 1 cup cherry tomatoes
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup real bacon bits
  • 2 tablespoons canola oil
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt

Nutritional Facts

171 calories: 1 each, 15g fat (2g saturated fat), 5mg cholesterol, 535mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 4g protein .

Directions

  1. Divide the greens, tomatoes and avocado among four salad plates; sprinkle with bacon. In a small bowl, whisk the remaining ingredients. Drizzle over salads. Yield: 4 servings.
Originally published as Avocado Tomato Salad in Simple & Delicious July/August 2008, p23


Reviews for Quick Avocado Tomato Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
justmbeth
Reviewed Sep. 29, 2013

"Good quick salad. Used regular tomatoes as that was all I had on hand. Did about 1 1/2 times the dressing."

MY REVIEW
tiggergg
Reviewed Apr. 3, 2013

"Pasta alfreedo"

MY REVIEW
hbaseley
Reviewed May. 12, 2011

"So good; this is a favorite in our home. We often add the Spicy Bronzed chicken for a filling dinner salad."

MY REVIEW
maribear
Reviewed Sep. 16, 2010

"Simple and really tasty"

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