Quick Asian Chicken Dinner Recipe
Quick Asian Chicken Dinner Recipe photo by Taste of Home
Next Recipe

Quick Asian Chicken Dinner Recipe

Read Reviews
5 2 2
Publisher Photo
This quick microwave dish for two is perfect for a busy day. Soy sauce and chicken broth bring out flavors of the chicken and veggies.—Carolyn Zimmerman, Fairbury, Illinois
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 small onion, thinly sliced
  • 1 tablespoon canola oil
  • 1 cup frozen California-blend vegetables
  • 3/4 cup uncooked instant rice
  • 3/4 cup reduced-sodium chicken broth
  • 1 tablespoon reduced-sodium soy sauce

Nutritional Facts

1-1/2 cup: 356 calories, 10g fat (1g saturated fat), 63mg cholesterol, 591mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.


  1. In a shallow 1-qt. microwave-safe dish, combine the chicken, onion and oil. Cover and microwave on high for 2 minutes.
  2. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until chicken is no longer pink and rice is tender. Let stand, covered, for 5 minutes. Fluff rice with a fork. Yield: 2 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Asian Chicken Dinner in Comfort Food Diet bookazine 2010

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Quick Asian Chicken Dinner

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
tmeetze User ID: 7070152 216749
Reviewed Jan. 3, 2015

"Very good! My family loves this."

cosborne1234 User ID: 7441748 211937
Reviewed Jan. 9, 2014

"I was surprised at how good this dinner was and how simple it was to make. I cooked the chicken before I put it in the microwave and cooked the dish in a beanpot from Celebrating Home. The next time I make it I am going to double the rice, the broth, and the soy sauce. The veggies that I used was the California blend but it didn't look the same as the one on the picture so I am going to use a stir fry veggie instead of the California blend."

Loading Image