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Quick Apricot Pork Chops Recipe
Quick Apricot Pork Chops Recipe photo by Taste of Home

Quick Apricot Pork Chops Recipe

Publisher Photo
Marge often gives this sweet apricot treatment to the tender chops she pulls out of the freezer the night before. Then she can have supper on the table in less than a half hour.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 ounces each)
  • Salt and pepper to taste
  • 1 can (8-1/4 ounces) apricot halves, undrained

Directions

  1. Thaw pork chops if frozen. Place in an ungreased 8-in. square baking dish. Sprinkle with salt and pepper.
  2. Pour apricots over the chops. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 2 servings.
Originally published as Apricot Pork Chops in Quick Cooking September/October 1999, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Quick Apricot Pork Chops

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 12, 2012

"I browned the chops then baked for 45 minutes. The meat was very tender and I plan to use canned peaches next time for a change of pace."

MY REVIEW
Reviewed Jul. 8, 2011

"Don't know whether Rockamama noticed, but the recipe calls for "cooked" pork chops - as it is originally from Quick Cooking. If they are precooked, they would also be browned. For uncooked chops I usually give a very similar recipe I have 45 minutes at 350 degrees. My recipe calls for pineapple juice, honey and Heinz 57 sauce. Adding the sauce ingredients only for the first 30 minutes and the pineapple tidbits for the last 15. I added some Heinz 57 to this recipe as well."

MY REVIEW
Reviewed Jun. 1, 2011

"These were good but cooking time was too short. The amount of liquid from the apricots prevented the chops from browning."

MY REVIEW
Reviewed Oct. 29, 2009

"thank for that pork chop recipe. the pork chops were so tender they just melted in my mouth do you have any more. thanks again Betty K."

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