Quick Apricot Glazed Chicken Recipe
Quick Apricot Glazed Chicken Recipe photo by Taste of Home
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Quick Apricot Glazed Chicken Recipe

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With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try to find recipes he can enjoy. We both agree this chicken is delicious.—Lois Collier, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 2 boneless skinless chicken breast halves (1/2 pound)
  • 1/4 cup apricot spreadable fruit
  • 1-1/2 teaspoons light soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon butter, melted

Nutritional Facts

1 each: 216 calories, 5g fat (0g saturated fat), 73mg cholesterol, 309mg sodium, 14g carbohydrate (0g sugars, 0g fiber), 27g protein Diabetic Exchanges: 1 starch, 3 lean meat, 0 fat.


  1. Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Yield: 2 servings.
Originally published as Apricot Glazed Chicken in Taste of Home December/January 1997, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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ttaylor774 40129
Reviewed Nov. 5, 2013

"I used apricot preserves. I also substituted honey mustard for the Dijon mustard. The chicken was so moist and tender! This was terrific."

Leann McCarthy 9290
Reviewed Apr. 15, 2011

"I used apricot preserves and I pounded the chicken breasts until they were of equal thickness so they would cook through. They were great."

Jazmine1142 14990
Reviewed Dec. 23, 2010

"I needed something quick and easy and ran across this recipe. I didn't have actual apricots at home so I used Apricot-Pineapple Preserves instead. It still turned out good, the chicken was very moist & tender. I will be making it again."

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