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Quick Apricot Glazed Chicken Recipe
Quick Apricot Glazed Chicken Recipe photo by Taste of Home
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Quick Apricot Glazed Chicken Recipe

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4.5 3 5
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With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try to find recipes he can enjoy. We both agree this chicken is delicious.—Lois Collier, Vineland, New Jersey
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (1/2 pound)
  • 1/4 cup apricot spreadable fruit
  • 1-1/2 teaspoons light soy sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon butter, melted

Nutritional Facts

1 each: 216 calories, 5g fat (0 saturated fat), 73mg cholesterol, 309mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Directions

  1. Coat a broiler pan with cooking spray; place chicken on pan. Combine remaining ingredients; brush half over the chicken. Broil 5-6 in. from the heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear. Yield: 2 servings.
Originally published as Apricot Glazed Chicken in Taste of Home December/January 1997, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Quick Apricot Glazed Chicken

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ttaylor774 User ID: 7472701 40129
Reviewed Nov. 5, 2013

"I used apricot preserves. I also substituted honey mustard for the Dijon mustard. The chicken was so moist and tender! This was terrific."

MY REVIEW
Leann McCarthy User ID: 5910512 9290
Reviewed Apr. 15, 2011

"I used apricot preserves and I pounded the chicken breasts until they were of equal thickness so they would cook through. They were great."

MY REVIEW
Jazmine1142 User ID: 5387161 14990
Reviewed Dec. 23, 2010

"I needed something quick and easy and ran across this recipe. I didn't have actual apricots at home so I used Apricot-Pineapple Preserves instead. It still turned out good, the chicken was very moist & tender. I will be making it again."

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