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Quick Apple Spinach Salad Recipe
Quick Apple Spinach Salad Recipe photo by Taste of Home

Quick Apple Spinach Salad Recipe

Publisher Photo
This is an eye-catching addition to the table because the red apple contrasts nicely with the green spinach. The versatile dressing would taste great with any salad greens and toppings.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 4 teaspoons white vinegar
  • 4 to 5 teaspoons sugar
  • 1/4 teaspoon celery salt
  • 1/8 to 1/4 teaspoon pepper
  • 4 cups torn fresh spinach
  • 1 small red apple, sliced

Directions

  1. In a small bowl, whisk together the mayonnaise, vinegar, sugar, celery salt and pepper. Let stand for 10 minutes; whisk until sugar is dissolved.
  2. In a large salad bowl, combine the spinach and apple. Drizzle with dressing and gently toss to coat. Yield: 4 servings.
Originally published as Apple Spinach Salad in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Reviews for Quick Apple Spinach Salad

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 18, 2015

"this recipe was a life saver for a meal i had to put together with what i had on hand. I made it as written although next time i will cut back on the sugar a bit and take on some additions-thanks to other reviewers for some suggestions."

MY REVIEW
Reviewed May. 24, 2014

"Very tasty and easy to make. I added some dried cranberries and toasted pecans. Will definitely make again!"

MY REVIEW
Reviewed Aug. 8, 2012

"As I started to write this review I realized I used celery seed instead of celery salt. No wonder my dressing lacked some flavor. It was a nice salad, but I'm not giving it a rating since I messed up. I added some cucumbers and walnuts."

MY REVIEW
Reviewed Feb. 16, 2012

"This was wonderful and so quick and easy. I added raisins and chopped pecans. I'll make this often. Thanks for the recipe."

MY REVIEW
Reviewed Sep. 29, 2011

"Everyone loved this. Will make it again soon."

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